Jacques Trienekens, Renate Wesselink, Barbara van Roosmalen.

Wageningen University and Research Centre, Mission: To explore the potential of nature to improve the quality of life; Ambition: To become the most important University in the domain of healthy food and the living environment . Wageningen University in the Centre of the Food Valley is composed by 15,000 scientists 20 research institutes 1440 food related companies 70 science companies Domains: Biodiversity and sustainability of agrifood production and supply; Health aspects of food and the living environment; Food safety and poverty, particularly in developing countries.